Job Description

Job Description

Job Description

About Perse:

Perse Restaurant brings the artistry of fine dining to life in the heart of Los Angeles. Our mission is to craft unforgettable experiences where culinary innovation meets genuine hospitality. Grounded in the warmth of Iranian hospitality and the precision of global fine dining standards, Perse blends cultural authenticity with world-class excellence.

The Role:

As the Executive Chef at Perse, you will lead all back-of-house operations, reporting directly to Ownership. You will set the culinary vision, oversee menu development, ensure flawless execution, and cultivate a Michelin-level kitchen culture that reflects Perse’s Iranian-inspired identity. This role requires not only technical mastery but also leadership, cost control, and the ability to build and mentor a high-performing team.

What You’ll Do:

• Develop and execute menus with Ownership’s approval, aligning with Perse’s brand.
• Oversee food quality, plating standards, and consistency.
• Lead BOH operations, including sanitation, allergen safety, and HACCP compliance.
• Manage vendor relations, ordering, inventory, and cost control.
• Create staff schedules and oversee labor allocation.
• Hire, train, and mentor Sous Chefs, Line Cooks, Pastry, and Prep staff.
• Conduct pre-service briefings; maintain strong FOH-BOH communication.
• Represent Perse in inspections, media events, and culinary showcases.

What You’ll Bring

• Culinary Leadership: Proven ability to inspire and lead diverse kitchen teams.
• Technical Mastery: Advanced cooking, plating artistry, and recipe execution.
• Operational Expertise: Vendor negotiation, scheduling, cost control.
• Communication: Clear and respectful; bilingual (English/Spanish) preferred.
• Professionalism & Adaptability: Calm under pressure, consistent judgment, and innovative within fine dining standards.

Certifications & Requirements

• 8–10 years’ experience in professional kitchens with leadership responsibilities.
• Experience in new restaurant openings strongly preferred.
• Michelin-level or fine dining background required.
• Culinary school degree or equivalent advanced training preferred.
• ServSafe Manager certification (required).
• HACCP knowledge (preferred).
• California Food Handler Card within 30 days of hire.

Schedule & Work Environment

• Full-time role; evenings, weekends, and holidays expected.
• Fast-paced, high-pressure fine dining environment requiring precision and teamwork.
• Requires standing/moving up to 10 hours, lifting up to 40 lbs., and frequent bending, stooping, and reaching.

Pay & Benefits

• Annual salary: $110,000 – $120,000, commensurate with experience.
• Complimentary daily staff meal.
• Employee dining discount.
• Team milestone celebrations.

EEO, Fair Chance & Inclusivity

Perse is proud to be an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. We welcome applicants of all backgrounds and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, veteran status, or other protected categories.

Job Tags

Similar Jobs